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Speak up and be Counted!
If you got a food allergy, holla at me!

I'm allergic to shrimp, consumption and some contact. Doesn't seem to be all shellfish, but I really don't eat seafood at all, so it could have gotten more pronounced since a decade ago when I tried lobster or crab.

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No allergies per se, dietary restrictions that have probably resulted in my inability to process dairy, though...

What's up with you and garlic?

I'm sensitive to changes in my blood pressure- apparently this is from my father's family. My reaction is not allergic, no hives, no swelling, no sneezeing or anything- my father explained they all use lots of salt with something garlicy, which will counter the affects on blood pressure.

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