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The Dime
Our latest food obsession (stolen from a restaurant and now made at home regularly) is a sandwhich with turket breast, honey mustard, brie and granny smith apples, grilled lightly.

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That sounds delicious...OMG.

It does. Add some walnuts...

Wow, that does sound yummy...... I think I'd lean towards finding some substitution for the brie, but that's just me... (And I'm a poet, apparently...)

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